Hamburger on Toast with Egg
Ingredients:
(1) Hamburger, pre-grilled, well done, patty
(1) Egg, Jumbo
(1) Dill Pickle, kosher, spear
(1) Swiss Cheese, slice
(1) Multi-Grain Bread, sweet, dark, thick, slice
(1) Miracle Whip, tbsp.
(1) Ketchup, tbsp.
(1/2) Honey, tbsp.
(1/3) Butter, tbsp.
(Large) Pepper, pinch
(Large) Salt, pinch
Tools:
tbsp.
butter knife
plate, microwavable
microwave
toaster
Instructions:
-Place hamburger patty onto microwaveable plate. Crack open egg, separate yolk from albumen. Taking care to prevent excess albumen from flowing onto plate, place yoke in center of patty. Salt and pepper yolk. Place container in microwave and set for (1) minute at full power.
-At (35) second mark open microwave door and quickly perforate yolk to prevent explosive expansion of hot air. Close door for remainder of (35) seconds.
-At completion of (1) minute open microwave door and quickly place swiss slice onto patty. Close door to allow time for swiss to soften.
-Place bread slice in toaster till browned or until preferred crispiness achieved, remove toast from toaster. Spread butter and honey with butter knife.
-Remove patty from microwave, place swiss and yolk side down onto toast. Add ketchup and miracle whip to top of patty.
-Allow to sit and cool. Serves (1).
Nutrition:
If served with pickle, (1) serving contains:
Calories 729.33
from fat 381.33
Fat 42.46g
saturated 17.33g
trans 08.70g
Cholesterol 401mg
Sodium 1680mg
Potassium 109.10mg
Carbohydrates 41.50g
dietary fiber 02g
sugars 18.90g
Protein 45.70g
Tags: recipes