Tuna Fish Sandwich
Ingredients:
(1) Albacore Tuna, solid white, can
(1) Dill Pickle, kosher, spear
(1) Romaine Lettuce, leaf
(2) Swiss Cheese, slice
(2) Multi-Grain Bread, sweet, dark, thick, slice
(2) Miracle Whip, tbsp.
(1) Pickle Brine, tbsp.
(1) Mustard, tbsp.
(1) Honey, tbsp.
(1/2) Salt, tbsp.
(1/3) Butter, tbsp.
(Large) Pepper, pinch
Tools:
tbsp.
butter knife
can opener
plate, glass
bowl, mixing
toaster
Instructions:
-Open can of tuna fish, drain water, empty into mixing bowl. Mix in salt, pepper, mustard, pickle brine. (1) can makes two tuna fish sandwhiches.
-Place bread slices in toaster till browned or until preferred crispiness achieved, remove toast from toaster. Place swiss in between bread slices to soften. Spread butter, honey, and miracle whip with butter knife onto top slice.
-Spoon (1/2) of tuna onto top slice. Place romaine onto tuna. Remove top slice and flip bottom slice swiss side down onto romaine.
- Flip sandwich over. Cut in half with butter knife. Serves (1).
Nutrition:
If served with pickle, (1) serving contains:
Calories 722.80
from fat 278.33
Fat 33.20g
saturated 12.92g
trans 07.22g
Cholesterol 93.25mg
Sodium 2555.50mg
Potassium 334mg
Carbohydrates 73g
dietary fiber 08g
sugars 27.80g
Protein 41.25g
Tags: recipes